Culinary cruise
Enjoy a Saumur meal on the Loire!
Discover the wild Loire and enjoy a local meal prepared by our partners in Saumur, paired with regional wines in a breathtaking setting. Choose an unusual way to experience the Loire's exceptional landscapes: admire the town center, navigate between the sandbanks, explore the wildlife, all bathed in the beautiful light of the Loire at midday or sunset, accompanied by commentary from the crew.
Please note, this cruise must be booked at least 48 hours in advance.
I would like to offer a cruise
Menus and wine included
Gouzy menu
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Starter: "Around the Galipette" (creamy mushroom soup, perfect egg and soft toast)
- Flat : Pulled pork confit with Anjou honey, rosemary carrot purée, Anjou quinoa (cold dish)
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Cheese: Terrine of cheeses and local roasted peanuts
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Dessert: Mille-feuille with Madagascar vanilla and hazelnut praline
Menu Five 7
Starter: Green asparagus panna cotta, mozzarella and rocket pesto.
Dish: Hake fillet with basil sauce, new potatoes and candied seasonal vegetables.
Dessert: Raspberry and mascarpone crunch in the style of a raspberry cake.
Annex Menu
Starter: Hot rillaud with old-fashioned mustard sauce
Dish: Sliced chicken "Angevin" style with mushroom risotto in vegetable broth
Dessert: Combier-style apple tart
Wines included in the menu
- Saumur Brut
- Saumur White Organic
- Organic Saumur Champigny
